Wings - Milton’s Style, Buffalo, BBQ or Naked

Dressing options: ranch, jalapeño ranch, blue cheese, buffalo or bbq
1/2 lb 7.50 | 1 lb 12.50

BBQ Rib or Chicken Nachos 12.75

corn chips, choice of chicken or chopped rib meat (watch for bones), pepper jack cheese, salsa verde, bbq
add 4 oz. guacamole $3

Nachos 9.95

corn chips, choice of carnitas meat or chicken, pepper jack cheese, pico and avocado

add 4 oz. guacamole $3

Loaded Chips 9.50

house chips, cheddar cheese, bacon, sour cream and chives

Fried Pickles 5.75

(cannot be made gluten free)

Green Pickled Tomatoes 6.50

panko batter, choice of ranch, jalapeño ranch or blue cheese dressing

Chips with Pico 5.95

add 4 oz. guacamole $3

Milton's Cobb   8.5 | 15.95

grilled portobello mushroom, roasted red peppers, avocado, goat cheese and grilled chicken topped with crispy prosciutto on mixed greens with balsamic vinaigrette

Veggie Cobb   8.5 | 15.95

same great Cobb salad served with hard boiled egg, cucumbers and tomatoes with balsamic vinaigrette

Caprese Salad   9.75 or Milton's Style (with pickled green tomatoes) 10.75

mozzarella, vine on MN grown tomatoes, basil and crispy prosciutto served with balsamic vinaigrette

Chopped Jerk Chicken Salad 10 | 14.75

mixed greens, pulled jerk chicken, apples, Jarlsberg cheese, red onions and chives, served with jerk dressing and topped with dried cranberries

(cannot be made gluten free)

Black & Blue   15.95

mixed greens, tenderloin or chicken breast, tomato, cucumber, red onion and blue cheese served with green goddess dressing

Buffalo Chicken Salad 14.25

romaine, buffalo chicken breast, celery, carrots, eggs and crumbled blue cheese.  Ranch or blue cheese dressing

Strawberry Spinach Salad   10.75

spinach, strawberries, red onion, blue cheese with choice of poppyseed or balsamic dressing

Clam Chowder 5.25 | 6.50

Tomato Basil 3.75 | 4.75

Matzo Ball 4.50 | 6.50

(cannot be made gluten free)

French Onion (12 oz) 4.75

Milton’s House or Caeser salad
side 5 | large 6

choose from any of our homemade salad dressings
balsamic vinaigrette, blue cheese, Caesar, champagne vinaigrette, green goddess, jerk dressing, poppyseed, sesame, or ranch (not homemade)

Caribbean Beans & Rice 4.5

French Fries 2.75

Homemade Chips 2.75

Broccoli slaw 3

Apple Salad 4

granny smith, fuji and Braeburn apples with Jarlsberg cheese and chives tossed lightly in olive oil and S&P

Fruit 3

seasonal fresh fruit lightly tossed in honey and lime

Grits 4.5

stone ground grits from South Carolina made creamy and cheesy

Mac N Cheese 5

cavatappi noodles with homemade cheddar cheese sauce

(cannot be made gluten free)

Kale 4

Asparagus 5 (sub $1)

Jerk Mac and Cheese 11.95 | small 9.95

homemade jerk mac and cheese sauce
build your own and add in:
pulled jerk chicken 3
bacon 2.50
avocado 1.50

(cannot be made gluten free)

Anna’s Eggs 13.95

carnitas meat, pulled jerk chicken or grilled chicken, rice and potatoes, served with two eggs over easy, pico de gallo and avocado (no splitting please)

Shrimp & Grits 16.95

creamy grits, creole sauce, cajun five-seasoned shrimp and ciabatta add an egg 1.25

Basic 11.75

brandy sautéed onions and your choice of cheese: American, cheddar, pepper jack, smoked provolone or Swiss. Let us know if you want lettuce and/or tomato
add bacon $2

California Club 12.25

with Swiss cheese, bacon, avocado, arugula, tomato and aioli

Chad's 13.50

jalapeño blue cheese and red onion

Fiesta 13

American cheese, avocado, bacon and pico de gallo

Portobello & Swiss Cheese 13

Sunny-side 13

bacon cheeseburger with a fried egg on top with your choice of cheese

Fried Egg & Asparagus 10.75

with arugala and Milton’s aioli on ciabatta

Portobello 12

grilled portobello topped with roasted red peppers, goat cheese, arugula, 
basil and pesto; served on ciabatta

Grilled Chicken 12

chicken breast with Milton’s seasoning and aioli, arugala and tomato, served on ciabatta

Milton’s Ribeye 14.50

grilled ribeye with Milton’s seasoning and aioli, arugula; served on ciabatta

BBQ Pulled Pork 13.50

pulled bbq pork topped with red slaw and spiced habanero shallots; served
 on grilled Texas toast

French Dip 13.25

beef au jus topped with smoked provolone; served on a baguette with a side 
of au jus for dipping (great with French onion soup!)
add grilled onions and grilled green & red peppers 1

Russian Rye 13.50

pastrami, caramelized onions, Swiss cheese and Russian dressing on pumpernickel rye swirl

Terry's Rye 14.75

half pound of pastrami and corned beef, Swiss cheese and Russian dressing on pumpernickel rye swirl

Baby Back Ribs half slab 17 | full slab 24

dry and grilled over mesquite charcoal; served with your choice of veggie or fries

(cannot be made gluten free)

Jerk Chicken with Caribbean Beans & Rice 13.95

(cannot be made gluten free)

Planked Salmon (6 oz) 16.95

served with your choice of 2 sides (allow 20 minutes)